Bombay Pavbhaji Masala

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MOQ : 100 Packs

Bombay Pavbhaji Masala Specification

Ingredients
Spices blend (Coriander, Cumin, Red Chilli, Fennel, Black Pepper, Clove, Dry Ginger, Salt, Turmeric, Other spices)

Variety
Pavbhaji Masala

Physical Form
Powder

Usage
Ideal for making Pav Bhaji and similar Mumbai street food dishes

Purity(%)
100%

Moisture (%)
<5%

Flavor
Rich Spicy, Tangy

Product Name
Bombay Pavbhaji Masala

Product Type
Blended Spice Mix

Shape
Fine powder

Processing
Blended, Ground

Color
Brownish Red

Grade
Food Grade

Shelf Life
12-18 Months (typical for masala blends)

Weight
100g (as depicted on the label)

Taste
Spicy, Savory, Authentic Mumbai flavor

Storage
Store in a cool, dry place

Suitable For
Vegetarian cooking

Container Type
Sprinkle-cap bottle

Allergen Information
Contains no artificial colors or preservatives

Manufacturing Process
Machine blended and hygienically packed

Packaging Type
Plastic Jar with airtight lid

Recommended Dish
Pav Bhaji, Bhajiya, Misal, Tava Pulao

Bombay Pavbhaji Masala Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

Bombay Pavbhaji Masala About

Experience the grand taste of Mumbai street food with our Bombay Pavbhaji Masala! Now available in a new 100g food-grade plastic jar featuring a sprinkle-cap for convenient use. This masala blend, ground to a fine brownish-red powder, encapsulates the authentic, spicy, and tangy Mumbai flavor for pav bhaji, bhajiya, misal, or tava pulao. Manufactured in India by machine blending and hygienically packed, it contains unmatchable purity with no artificial colors or preservatives. Unbeatable price and best offer for a noteworthy vegetarian cooking essential. Store airtight for long-lasting freshness.

Versatility and Unique Features of Bombay Pavbhaji Masala

Bombay Pavbhaji Masala is ideally used in making the famous Mumbai pav bhaji, as well as bhajiya, misal, and tava pulao. This spice blend is suitable for all kinds of vegetarian cooking and brings an unmistakable, authentic taste to your recipes. Its key features include a 100% pure ingredients list, machine-blended consistency, and a hygienically packed product free from artificial additives, making it a safe and flavorful choice for home chefs and professionals alike.

Packaging, Export Markets, and Offers for Bombay Pavbhaji Masala

Packaged in a robust plastic jar with a sprinkle-cap for easy use, our Bombay Pavbhaji Masala ensures convenience and freshness at every opening. Each 100g jar is precisely sealed to maintain a long shelf life. We export to renowned grand markets around the world, with an offer for free samples to qualifying buyers. The list price provides unbeatable value, reflecting our commitment to quality packaging and noteworthy export standards for international suppliers.

FAQ's of Bombay Pavbhaji Masala:

Q: How do I use Bombay Pavbhaji Masala in my cooking?

A: Simply sprinkle the required amount while cooking pav bhaji, misal, bhajiya, or tava pulao to infuse your dish with a spicy, tangy Mumbai flavor. Adjust quantity as per taste.

Q: What makes this masala unmatchable for Mumbai-style dishes?

A: This masala is crafted by blending select spices in precise proportions, capturing the authentic, savory, and tangy notes that define Mumbai street food.

Q: When is the best time to add the masala during cooking?

A: For best results, add Bombay Pavbhaji Masala towards the final stages of cooking or saute it briefly with vegetables to unlock its full flavor profile.

Q: Where is this masala manufactured and packaged?

A: Bombay Pavbhaji Masala is machine-blended and hygienically packed in India, ensuring each jar meets stringent quality and food safety standards.

Q: What is the shelf life and storage recommendation for Bombay Pavbhaji Masala?

A: It typically has a shelf life of 12-18 months. Store it in a cool, dry place with the airtight lid closed to maintain its unmatchable freshness.

Q: How does the packaging maintain the product's freshness?

A: The airtight plastic jar with a sprinkle-cap design ensures minimal exposure to air and moisture, keeping the fine powder aromatic and fresh for longer periods.

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